In the United States, pancakes are typically eaten at breakfast with syrup, fruit, and yogurt.įlat bread with meat, vegetable and/or cheese toppings.
It is deep-fried and soaked in sugar water flavored with green cardamom, saffron, roses.Ī snack sold by street vendors in Thailandįlat, soda-leavened semi-sweet cake made with egg and flour. This is a dessert made with milk, cheese solids, and flour. sauteed onions or mushrooms, boiled eggs (Scotch eggs).Ī fried dough snack popular in most parts of the worldĪ discontinued breakfast cereal snack from General Mills that lasted from 1993 to 1994. The word is of French origin, deriving from the Latin crispa, meaning "curled".Ī Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. It is usually round in shape and tends to vary in size.Ī snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried Ī type of very thin pancake, usually made from wheat flour ( crêpes de Froment) or buckwheat flour ( galettes). cow's milk, soy milk, rice milk, almond milk), juice, water, or yogurt, sugar, and sometimes fruit, but may be eaten dry.Ī traditional Malaysian fritter snack that is made with flour and banana, and is fried. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter.Ī food made from processed grains that is often eaten cold, usually mixed with milk (e.g. Various sweet and spicy versions exist in different regions. Most recipes include nutmeg and there are also variations utilizing curry powder or that add in finely chopped vegetables such as carrot. A South Indian food similar to glazed donut, also called "balushahi."Ī round-shaped beef- ragout version of croquette, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt, and pepper, resulting in a thick ragout.
0 kommentar(er)
